What is a Roman Pizza?

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The modern Roman pizza is made with a unique dough, using a special blend of flours (rice, soy, dried sour dough and strong grain flour). Thank to its high hydration (up to 90%) and long rising times (minimum of 24 hours) it's much lighter and easier to digest than traditional pizza.

 

What is Teglia?

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Means baking 'tray or pan' in which the pizza is cooked. The Teglia is made of a special metal called blue steel.

 

 

What is Al Taglio?

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Means 'by the slice'. 

 

Roman pizza is the queen of Roman street food. Displayed in glass cabinets, the customer chooses a slice. This is portioned with large scissors, then wrapped in waxed paper to be eaten on the go. Multiple slices can be purchased to take home.